Hi! I’m Eric (a.k.a. easygayoven)

I’m a home baker, writer, recipe developer, *big inhale* creator, food photographer, social media editor and maybe more! And now I’m publishing my new recipes and writing about the things I love and any pesky little thoughts I’m having… on Substack!

You might have been directed here by my social media — but if you weren’t, go take a gander at my Instagram and TikTok.

Why subscribe to easygayoven on Substack?

By subscribing, you’ll get full access to my newsletter and archive of all my newsletter recipes since April 2023. New recipes almost always appear right here before I post them on easygayoven.com or social media. If you’re looking for some of my OG recipes, you can find them here. You won’t have to worry about missing anything: Every new edition of the newsletter goes directly to your inbox.

If you’re not subscribing, you’re only getting *half* the story…

There’s only so much I can share in captions and Instagram Stories (I am not always the best at documenting my comings and goings through Stories.) I want this newsletter to feel more like a group chat where I’m dropping in the stuff I think my friends would like: links to articles or recipes, products I love, memes (?) etc.

What kind of recipes will I be featuring?

When I’m choosing recipes to develop, I first have to consider what the audience across Instagram and TikTok want, duh. But I also have to consider what has the potential to grow beyond my typical reach and hit the feeds of new people who haven’t found easygayoven yet — as well as what people are searching for online.

This newsletter will be unbound by the latter restrictions, and will help me focus more on just what you all, the core community of easygayoven, want.

Okay now let’s talk about price and what you actually get.

Free Tier

  • Be the first to know about my new public recipes (about 1-2 every month)!

  • Culture, recipe, restaurant, product and other recommendations!

  • Updates on recent projects and my life! 

Paid Tier ($5/month or $45/year)

  • Everything included in Free Tier, duh

  • Exclusive, paid-only, recipes (1-2 every month!)

  • Other paid-only posts (interviews, how-to articles, tips and tricks, etc.)

Super Fan Tier (Founding Member) ($150/year)

  • Everything included in Paid Tier 

  • The warm, special feeling that your support helps me keep this train a-runnin’!

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Subscribe to easygayoven

a newsletter about baking (and life!) from Eric King

People

Recipe developer, photographer and writer in Brooklyn. I'm on a mission to cure the fear of baking with education and approachable (but amazing!!) recipes. There are no bad bakers!!